THE YOUNGEST PALESTINIAN CASE OF MULTISYSTEM INFLAMMATORY SYNDROME IN CHILDREN (MIS-C)


PERUBAHAN KARAKTERISTIK SURIMI IKAN CUCUT DAN IKAN PARI AKIBAT PENGARUH PENGKOMPOSISIAN DAN PENYIMPANAN DINGIN DAGING LUMAT [Characteristic Changes of Shark and Stingray Surimi as Affected by Compositioning and Chill Storage of the Mince Fish]

This experiment was carried out to study the effects of leaching, compositioning, and chill storage of mince fish on the characteristic changes of surimi from shark and stingray fish.Three times leaching of mince fish could reduce the urea contents of the shark and stingray as much as 88% and 100%, respectively; Cheese Slicer with the salt soluble

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